Glycyrrhiza Liquorice Root ( Gan Cao ) dry slice genuine adaptogen medicinal Chinese herb tea soup

【Chinese Name】    -    Gan Cao
【Latin Name】    -    Glycyrrhizae Radix Et Rhizoma
【Botanical Origin】    -    Glycyrrhiza Uralensis Fisc
【Used Part】    -    Dry root and rhizome
【Origin】    -    Inner Mongolia，China
【Shelf Life】    -    12Months
【Storage】    -    Keep in a ventilated and dry place. Protect from moisture and moths. For coastal areas, refrigeration is recommended, along with regular sun-drying.
【Edible Benefits】    -    Tonify the spleen and boost qi, clear heat and detoxify, dispel phlegm and relieve cough, alleviate pain and spasms, harmonize the properties of various herbs.
【Edible Way】    -    ▪ Decoction  ▪ Brewed as tea  ▪ Chinese herbal soup with diferent lean meat  ▪ Other supplement ways
*【Caution】        It is incompatible with Seaweed (Sargassum), Euphorbia Pekinensis (Peking Spurge), Knoxia Root (Red Spurge), Euphorbia Kansui (Kansui Root), or Genkwa Flos (Genkwa Flower).