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Chinese herbal soup
This method perfectly embodies the concept of "food and medicine sharing the same origin." Edible Chinese herbs are simmered with ingredients like meat to create a nourishing broth. It combines the health benefits of the herbs with the nutritional value of food, resulting in a mild, palatable, and easily integrated daily meal. This approach focuses on long-term wellness, strengthening the constitution, and disease prevention rather than acute treatment, offering a delicious and effective way to nourish the body. |