Milkvetch Root (Huang Qi) cutting slice

Huang Qi
▪    Latin Name    ：    Radix Astragali
▪    Botanical Origin    ：    Astragalus Membranaceus
▪    Used Part    ：    Dry Root
▪    Cutting    ：    Round Slices
▪    Origin    ：    Inner Mongolia, China
▪    Shelf Life    ：    12Months
▪    Storage    ：    Keep in a ventilated and dry place. Protect from moisture and moths. For coastal areas, refrigeration is recommended, along with regular sun-drying.
▪    Edible Benefits    ：Enhances natural defense and boosts stamina.
▪    Edible Way    ：    Decoction| Brewed as tea| Chinese herbal soup| Other supplement ways