Smilax Glabrous Greenbrier Rhizome (Tu Fu Ling) dry slice genuine adaptogen medicinal Chinese herb tea soup

【Chinese Name】    -    Tu Fu Ling
【Latin Name】    -    Smilacis Glabrae Rhizoma
【Botanical Origin】    -    Smilax Glabra Roxb
【Used Part】    -    Dried rhizome
【Cutting】    -    Slice
【Origin】    -    Guangxi,China
【Shelf Life】    -    12Months
【Storage】    -    Keep in a ventilated and dry place. Protect from moisture and moths. For coastal areas, refrigeration is recommended, along with regular sun-drying.
【Edible Benefits】    -    Detoxifying, eliminating dampness, and promoting joint mobility.
【Edible Way】    -    ▪ Decoction  ▪ Brewed as tea  ▪ Chinese herbal soup with diferent lean meat  ▪ Other supplement ways